Butlered hors d'oeuvres:
Seared baby lamb chops with mint pesto

Chili and lime cured salmon and cucumber pinwheels

Sesame crusted shrimp with a soy dipping sauce

Miniature crab cakes with remoulade sauce

Sauteed apple sliced with Roquefort cheese on French bread
Beef skewer with a cognac dipping sauce

Salad:
Empress salad with watercress, bok choy, julienne daikon root, water chestnuts and red peppers, with mandarin oranges and a lemon lime citrus dressing

Entrees:
Sesame almond coated chicken breast with an Asian black bean sauce

Vegetarian entree of mushroom, spinach and pine nuts in phyllo

Entrees accompanied by Chinese long beans and garlic mashed potatoes
Wedding cake:
To be determined. Optional, if cake is served, a scoop of vanilla ice cream is complimentary.
Alcoholic beverages:
Bottled house wine (Georges Deboeuf and Mondavi Woodbridge)
Bottled beer (Yuengling, Coors Lite, Corona)
Mixed drinks (Absolute, tanqueray, Dewars, Mt Gay brands)
Smirnoff Vodka
Gordons Gin
Bacardi Rum
Windsor Canadian Whiskey
Evan Williams Bourbon
Clan MacGregor Scotch